“Craft brewery” means a small, usually independent brewery that produces limited quantities of specialized beer or wine at no more than 15,000 barrels per year. The finished product may be purchased and consumed on the premises. Craft breweries associated with full food service and other beverages that are not produced on the premises are considered a restaurant and will be permitted as such based on applicable zoning.
(Ord. 3201 § 3, 2015.)