(A) “Cottage food operation” means a home occupation that:
(1) Is operated by a cottage food operator;
(2) Has gross annual sales that do not exceed the limits set forth in Cal. Health and Safety Code § 113758(a);
(3) Has not more than one full-time equivalent cottage food employee;
(4) Is operated within the portion of a private home that contains the private home's kitchen used for the preparation, packaging, storage, or handling of cottage food products and related ingredients or equipment, or both, and attached rooms within the home that are used exclusively for storage; and
(5) Prepares or packages cottage food products for direct, indirect or direct and indirect sale to consumers.
(Ord. 3132 § 4 (part), 2013.)