Fruit stands may use a maximum of 50% of their sales area for the display and the sale of accessory products. These items shall be limited to the following categories:
(A) Flowers;
(B) Canned and jarred food items, publications and videos;
(C) Preservatives and other ingredients used in canning and jarring;
(D) Confectionery items;
(E) Gourmet items;
(F) Grains and flours;
(G) Eggs, dairy products and cheeses.
(`78 Code, § 17.62.460.) (Ord. 2132 § 3 (part), 1992.)