“Certified farmers market” means a public place for buying and selling where all farmers are certified and each farm from which merchandise is obtained is annually inspected by the California Department of Food and Agriculture and thus carries a Certified Producers Certificate. The location of a certified farmers market is approved by the County Agricultural Commission. A certified farmers market can be conducted either indoors or outdoors and specialize in the sale of farm fresh produce and flowers. Other products that relate or add to the farmers market may also be offered for sale such as, but not limited to, hand crafted items and food related items that shall not exceed 60% of the total vendors within the market.
(Ord. 3052 § 1, 2010.)