Section 1 of Riverside County Ord. No. 492 is amended to read as follows:
Section 1. Definitions. The following definitions shall apply in the interpretation and enforcement of this ordinance:
A. "Food facility" means any facility as defined in California Health and Safety Code § 113789, as amended or superseded. These are commonly referred to as restaurants, markets, delis, cafeterias, or similar operations; and nonpermanent food facilities such as vending machines, mobile support units, certified farmers' markets, and mobile food facilities. This definition includes commercial food establishments.
B. "Department of Environmental Health" means the Riverside County Environmental Health Department.
C. "Enforcement Officer" means the director, agents or sanitarians appointed by the Department of Environmental Health and all local health officers and their duly authorized registered sanitarians and sanitarian trainees.
D. "Food preparation" means food preparation as defined in California Health and Safety Code § 113791, as amended or superseded.
E. "Official inspection form" means the form provided by the Department of Environmental Health Services regarding food establishment and food facility inspection.
F. "Permanent food facility" means any permanent food facility as defined in California Health and Safety Code § 113849, as amended or superseded.
G. "Permit" means a written authorization to operate issued by the Department of Environmental Health.
(`78 Code, § 8.16.030.) (Ord. 3132 § 6 (part), 2013; Ord. 2143 § 1 (part), 1993.)