7-40-135  Poultry – License required – Sanitary requirements.
   It shall be unlawful for any person to sell at retail any live poultry or other live fowl, or to slaughter or cause to be slaughtered for sale at retail any live poultry or other live fowl without first having obtained a retail food establishment license, in accordance with Chapter 4-8. No license shall be issued unless the premises on which the poultry or fowl is slaughtered or to be slaughtered complies with all pertinent rules of the Department of Health.
(Amend Coun. J. 12-9-92, p. 25465; Amend Coun. J. 6-10-96, p. 23652; Amend Coun. J. 12-13-17, p. 63286, § 4)