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Individual hotels, cafes and retail food establishments generating more than 1,500 pounds of cooking grease or kindred refuse per month shall design space for and install sealed, odor and rodent resistant vacuum containers for the storage of grease. Such containers shall be indoors except when the department of streets and sanitation determines there is no suitable indoor location. If there is no suitable indoor location the grease must be contained in a suitable outdoor location on the property. The commissioner of the department of streets and sanitation shall have the authority to promulgate rules and regulations regarding the definition of suitable indoor location and outdoor location.
(Amend Coun. J. 7-7-99, p. 6985)
Editor's note – The provisions of this section were effective July 7, 2000.