A. Licenses Required: It shall be unlawful for any person to operate a restaurant or itinerant restaurant in the village without having first obtained a valid license from the village in accordance with chapter 1 of this title.
B. Itinerant Restaurant Requirements:
1. License Term And Issuance: A license for an itinerant restaurant shall be valid for a period of time not to exceed one year. The license shall state the name of the itinerant restaurant and the period of time for which it is valid. The license shall be issued to the person named in the application and shall not be transferable. (1976 Code § 113.101)
2. Sanitary Requirements: The health officer shall approve an itinerant restaurant only if it complies with the following sanitation requirements:
a. It shall be located in clean surroundings and kept in clean and sanitary condition.
b. It shall be so constructed and arranged that food, drink, utensils and equipment will not be unduly exposed to insects or to dust or other contamination.
c. Only food and drink which is clean, and free from adulteration shall be sold or served.
d. An adequate supply of water of a safe, sanitary quality shall be easily available and used for drinking and for cleaning utensils and equipment.
e. Only single service eating and drinking utensils shall be used.
f. If multiuse utensils are used in the preparation or serving of food or drink, they shall be thoroughly washed with hot water and a satisfactory detergent and subjected to an approved bactericidal process after each day's use and so handled and stored as to be protected from contamination. Adequate provisions shall be made for the refrigeration of perishable food and drink. Ice used in or with food or drink shall be from a source approved by the health officer and so handled as to avoid contamination.
g. Garbage and refuse shall be kept in tightly covered, watertight containers until removed, and shall be disposed of in a place and manner approved by the health officer.
h. Dishwater and other liquid wastes shall be disposed of so as not to create a nuisance.
i. Adequate and satisfactory toilet and handwashing facilities shall be readily accessible to employees. No person engaged in the handling or serving of food or drink shall return to his work, after using the toilet, without first thoroughly washing his hands.
3. Hours Of Operation: No itinerant restaurant shall operate in any residential district within the village before eight o'clock (8:00) A.M., nor after nine o'clock (9:00) P.M. or dark, whichever occurs first. (1976 Code § 113.104)
C. Compliance Required: The mayor may suspend or revoke any restaurant or itinerant restaurant license issued by the village upon the violation by the licensee or employee of the licensee of any of the terms of this chapter, the suspension or revocation to be in accordance with chapter 1 of this title. (1976 Code § 113.101)