CHAPTER 111: FOOD MARKETS
Section
   111.01   Definitions
   111.02   Permit requirements
   111.03   Fees, distribution and exceptions
   111.04   Minimum sanitation requirements
   111.05   Sale, examination and condemnation of unwholesome, adulterated or misbranded food
   111.06   Inspection
   111.07   Approval of plans
 
   111.99   Penalty