(A) It shall be unlawful for any person to sell, through a food market, any food that is unwholesome, adulterated or misbranded.
(B) Samples of food may be taken and examined by the Health Officer as often as may be necessary to determine freedom from unwholesomeness, adulteration or misbranding.
(C) The Health Officer may, on written notice to the owner or operator, impound and forbid the sale of any food which is unwholesome, adulterated or misbranded, or which he or she has probable cause to believe to be unwholesome, adulterated or misbranded.
(D) The Health Officer may cause to be removed or destroyed any food which in, his or her opinion, is unwholesome, misbranded or adulterated; provided that, in the case of misbranding which can be corrected by proper labeling, such food may be released to the operator for correct labeling under the supervision of the Health Officer or his or her duly authorized representative.
(1982 Code, § 93.05) Penalty, see § 111.99