All food markets shall comply with the minimum sanitation requirements specified by the state’s Board of Health as now provided in its requirements in Rule 410 I.A.C. 7-16.1, or as the same may be hereafter changed or amended. Such rule and any changes and amendments thereto which may be hereafter adopted or promulgated are by reference incorporated herein and made a part hereof, two copies of which are on file in the office of the County Auditor for public inspection.
(1982 Code, § 93.04) (Ord. passed 4-21-1969; Ord. passed 3-23-1987) Penalty, see § 111.99