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(A) No person shall be permitted to work in a food establishment who does not satisfy the health requirements specified by the Indiana State Board of Health as provided in Regulations 410 IAC 7-24 and 21 CFR 100.1 et seq.
(B) If a food establishment believes, or has reason to believe, that any employee has contracted any disease in a communicable form or has become a carrier of such disease, the food establishment shall immediately notify the Health Officer.
(BC Ord. 1984-5, passed 2-27-84; Am. BC Ord. 1986-11, passed 11-14-86; Am. BC Ord. 2023-09, passed 4-24-23)
All food establishments which are hereafter constructed or altered shall conform with the applicable requirements set forth in § 134.03. An applicant or permit holder shall submit properly prepared plans and specifications to the Health Officer prior to the commencement of any construction or alteration of a food establishment. An applicant or permit holder may only commence construction or alteration of a food establishment after obtaining the approval of properly prepared plans and specifications for such construction or alteration by the Health Officer.
(BC Ord. 1984-5, passed 2-27-84; Am. BC Ord. 2023-09, passed 4-24-23)
(A) Any person who violates any of the provisions of this chapter or who refuses to comply with any lawful orders, rules, or regulations issued and/or enforced by the Health Officer, as provided in this chapter, shall incur a penalty as described in § 41.02 of the Warrick County Code of Ordinances.
(B) Each day in which a person operates a food establishment or vending machine unit while m violation of this chapter shall constitute a distinct and separate offense.
(BC Ord. 1984-5, passed 2-27-84; Am. BC Ord. 2023-09, passed 4-24-23; Am. BC Ord. 2024-11, passed 8-26-24)