In addition to all other requirements under this chapter, including those described under § 134.02(E)(8), all food establishments shall comply with the minimum requirements specified by the Indiana State Board of Health, as provided under 410 IAC 7-24 and 21 CFR 100.1 et seq., or as the same may be hereafter changed or amended. Such regulations promulgated are by reference incorporated herein and made a part hereof, two copies of which are on file in the office of the Warrick County Auditor for public inspection.
(BC Ord. 1984-5, passed 2-27-84; Am. BC Ord. 1986-11, passed 11-14-86; Am. BC Ord. 2023-09, passed 4-24-23)