(A) No person shall be permitted to work in a food establishment who does not satisfy the health requirements specified by the Indiana State Board of Health as provided in Regulations 410 IAC 7-24 and 21 CFR 100.1 et seq.
(B) If a food establishment believes, or has reason to believe, that any employee has contracted any disease in a communicable form or has become a carrier of such disease, the food establishment shall immediately notify the Health Officer.
(BC Ord. 1984-5, passed 2-27-84; Am. BC Ord. 1986-11, passed 11-14-86; Am. BC Ord. 2023-09, passed 4-24-23)