CHAPTER 134: FOOD ESTABLISHMENTS
Section
   134.01   Definitions
   134.02   Permits and permit fees
   134.03   Minimum sanitation requirements for food establishments
   134.04   Sale, examination, and condemnation of unwholesome, adulterated, or misbranded food
   134.05   Inspection of food establishments
   134.06   Disease control
   134.07   Approval of plans
 
   134.99   Penalty