TITLE III
HEALTH AND SANITATION
CHAPTER 1
RESTAURANTS
SECTION:
3-1-1: Purpose
3-1-2: Definitions
3-1-3: Licenses
3-1-4: Inspections
3-1-5: Sanitation Requirements For Restaurants
3-1-6: Restaurant Construction And Alterations
3-1-7: Reinstatement Of License
3-1-8: Disease Control
3-1-9: Procedure When Infection Suspected
3-1-10: Enforcement; Interpretation