CHAPTER 1.5
FOOD ESTABLISHMENT GRADING
SECTION:
3-1.5-1: Purpose
3-1.5-2: Definitions
3-1.5-3: General Requirements
3-1.5-4: Posting Requirements
3-1.5-5: Inspection Summary Report; Period Of Validity
3-1.5-6: Appeal Process
3-1.5-7: Rescore Inspection
3-1.5-8: Enforcement And Penalties
3-1.5-9: Food Safety Education