CHAPTER 115:  FOOD AND MILK DEALERS
Section
Food Dealers
   115.01   Definitions
   115.02   License required; fee
   115.03   Application; issuance
   115.04   Additional license
   115.05   Sale or storage of unwholesome food
   115.06   Adulteration of food or drink by harmful materials
   115.07   Premises to be kept in clean and sanitary condition
   115.08   Employees to keep clean; contagious diseases
   115.09   Revocation
Milk Dealers
   115.20   License required; fee
   115.21   Application
   115.22   Conformance to state standards
   115.23   Milk to come from animals under state or federal supervision; bacterial rating
   115.24   Dairies
   115.25   Pasteurization required
   115.26   Grade A milk
   115.27   Percentages of butterfat in cream; sale of cream
   115.28   Artificial preservative
   115.29   Containers
   115.30   Transportation, delivery of milk
   115.31   Deliveries to quarantined premises
   115.32   Inspections
 
   115.99   Penalty