Section
Food Dealers
115.01 Definitions
115.02 License required; fee
115.03 Application; issuance
115.04 Additional license
115.05 Sale or storage of unwholesome food
115.06 Adulteration of food or drink by harmful materials
115.07 Premises to be kept in clean and sanitary condition
115.08 Employees to keep clean; contagious diseases
115.09 Revocation
Milk Dealers
115.20 License required; fee
115.21 Application
115.22 Conformance to state standards
115.23 Milk to come from animals under state or federal supervision; bacterial rating
115.24 Dairies
115.25 Pasteurization required
115.26 Grade A milk
115.27 Percentages of butterfat in cream; sale of cream
115.28 Artificial preservative
115.29 Containers
115.30 Transportation, delivery of milk
115.31 Deliveries to quarantined premises
115.32 Inspections
115.99 Penalty