All milk offered for sale or sold must come from animals under state and federal supervision and proven free from all contagious and infectious diseases within six months from the time such milk was produced and shall contain not more than 50,000 bacteria per cubic centimeter and no pathogenic bacteria, and shall be produced under the following conditions:
(A) All persons living upon farms where milk is produced, employed thereon or coming in contact with milk in dairies or other places shall be free from contagious or infectious diseases and shall not have been exposed to anyone having such diseases within a period of one week prior to the exercise of such duties.
(B) No person who is a paratyphoid, typhoid, diphtheria, or septic sore throat carrier shall be employed in the production or handling of such milk.
(C) It shall be the duty of every person, firm, or corporation with a knowledge of the facts to notify the Health Inspector or other legally constituted authority at once of the occurrence of any of the above afflictions in persons living or employed in or about a place where milk is produced, handled, or sold. Milk and milk derivatives that have been exposed shall not be shipped into or sold or offered for sale in the village.
('70 Code, § 2.2.11.8) Penalty, see § 115.99