For the purpose of this subchapter the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD. Includes beverages, milk, and alcoholic liquors.
('70 Code, § 2.2.10.12)
FOOD DEALERS. Every person, firm, or corporation engaged in conducting or operating any of the following businesses:
(1) Fruit and vegetable store or establishment for the retail sale of fresh fruits, berries, and vegetables;
(2) Grocery store, or establishment for the sale at retail of butter, cheese, vegetables, or other provisions;
(3) Ice cream parlor;
(4) Meat market, or establishment for the retail sale of fresh meat, poultry, or fish;
(5) Retail beverage store, or establishment for the sale at retail of any malted, cereal, carbonated, or vinous nonintoxicating beverages as defined by law;
(6) Confectionery, or establishment for the sale of candy; and
(7) Bakeries, or any establishment for the mixing, compounding, or baking, or for the sale, or purpose of a restaurant; any bread or breadstuff, or any food product of which flour or meal is the principal ingredient, provided that where such foodstuffs are baked in a restaurant kitchen for consumption in such restaurant only, or in dwellings where such foodstuffs are baked on ordinary stoves or ranges, shall not be considered as bakeries.
('70 Code, § 2.2.10.1)