(A) Milk, as the term is used herein, shall mean the whole, fresh, clean lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept clean, excluding that obtained within 15 days before and five days after calving, or such longer period as may be required to render the milk practically colostrum free, and shall contain not less than 3% of milk fat; and not less than 8-1/2% of milk solids not fat. No milk not conforming to this section shall be sold or offered for sale in the village.
(B) All skim milk, buttermilk, and cream shall conform to the standards fixed in the state dairy statute, and the sale or offering for sale of any milk or milk products not in conformity with this law is prohibited.
('70 Code, § 2.2.11.4) Penalty, see § 115.99