CHAPTER 114: FOOD SALES
Section
Hygiene
   114.01   Minimum standards of hygiene for food establishments; county ordinance to govern
Unfair Pricing Practices
   114.25   Declaration of legislative findings and intent
   114.26   Definitions
   114.27   Relabeling and remarking
   114.28   Marking and labeling previously unmarked, unlabeled merchandise
   114.29   Remarking after sale at reduced prices
   114.30   Enforcement
Statutory reference:
   Florida Food Act, see F.S. Ch. 500