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A. Information: Applications shall be made to the Business License Coordinator and shall show the location of the restaurant and state the greatest number of persons that can be furnished with food, for on-site consumption, at any one time in such restaurant.
B. Referral; Recommendation: All applications for a restaurant license shall be referred to the County Health Department for investigation and recommendation. Initial applications shall also be referred to the following departments and divisions:
1. The Fire Department, to determine compliance with all fire codes;
2. The Inspection Services Division, to determine compliance with all building codes; and
3. The Community Development Department, to determine compliance with all zoning ordinances.
(1979 Code § 5.56.007; Ord. 98-54, 8-18-1998)
A clear, unobstructed view of the entire interior of the restaurant area available to patrons, excluding restrooms, kitchens or other portions of the premises to which patrons are excluded, shall be maintained by the licensee at all times. The required view must be visible from either the entrance or from another location open to plain view. The licensee shall not erect or maintain any enclosed booth, blinds or stalls within the interior which obstructs such view of all tables, chairs and occupants.
(1979 Code § 5.56.010; Ord. 98-54, 8-18-1998)
It shall be unlawful to own or operate a restaurant which sells or allows the consumption of alcoholic beverages on its premises without having obtained a license as provided in Chapter 3 of this Title or such licenses as required under the Alcoholic Beverage Control Act, Utah Code Annotated title 32A, as amended.
(1979 Code § 5.56.030; Ord. 98-54, 8-18-1998)
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