A. Information: Applications shall be made to the Business License Coordinator and shall show the location of the restaurant and state the greatest number of persons that can be furnished with food, for on-site consumption, at any one time in such restaurant.
B. Referral; Recommendation: All applications for a restaurant license shall be referred to the County Health Department for investigation and recommendation. Initial applications shall also be referred to the following departments and divisions:
1. The Fire Department, to determine compliance with all fire codes;
2. The Inspection Services Division, to determine compliance with all building codes; and
3. The Community Development Department, to determine compliance with all zoning ordinances.
(1979 Code § 5.56.007; Ord. 98-54, 8-18-1998)
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