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ARTICLE C. RETAIL AND CONSUMPTION LICENSES
SECTION:
5-3C-1: License Required
5-3C-2: Classification Of Licenses
5-3C-3: Application; Review
5-3C-4: Licensee Qualifications
5-3C-5: Classifications; Privileges And Conditions
5-3C-6: Conditions Of License
5-3C-7: Employee Requirements
5-3C-8: Location Regulations
5-3C-9: Suspension, Revocation Or Denial
It is unlawful and shall constitute an offense of strict liability for any person to sell an alcoholic beverage at retail and/or permit the consumption of an alcoholic beverage on any business premises within the corporate limits of the city without first having obtained a license as provided in this article. A separate license shall be required for each place of sale or consumption. The license shall at all times be conspicuously displayed upon the licensed premises. All licensees shall comply with the alcoholic beverage control act of the state and the regulations of the alcoholic beverage control commission, and with the ordinances of the city and every license shall recite that it is granted subject to revocation as provided in this article.
(1979 Code § 5.12.020; amd. Ord. 90-60, 12-20-1990; Ord. 92-23, 3-24-1992; Ord. 98-54, 8-18-1998)
Licenses issued under this article shall be of the following kinds and shall carry the privileges and responsibilities set forth in this article: class A (off premises beer license); class B (on premises restaurant beer license); class C (on premises tavern beer license); class D (private club beer license); class E (single event beer license); class F (recreational on premises beer license); class G (on premises banquet beer license); liquor consumption license.
(1979 Code § 5.12.050; amd. Ord. 90-60, 12-20-1990; Ord. 91-23, 7-11-1991; Ord. 92-23, 3-24-1992; Ord. 98-54, 8-18-1998; Ord. 2004-57, 8-3-2004)
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