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Newport, KY Code of Ordinances
CHAPTER 111: ALCOHOLIC BEVERAGES
Section
General Provisions
   111.01   Definitions
   111.02   Incorporation of statutory provisions
   111.03   Hours and days of operation
   111.04   Temporary suspension of sale
   111.05   Registration; photographing and fingerprinting of employees
   111.06   Removal of alcoholic beverages from licensed premises
   111.07   Foreign state officers restriction
   111.08   Consumption of alcoholic beverages by employees
   111.09   Floor plan required to be filed
   111.10   Retail premises to furnish clear view
   111.11   Inspection of premises
   111.12   Doors to remain closed
   111.13   Possession of alcoholic beverages in open containers
   111.14   Ancillary sale prohibited
Types of Licenses
   111.25   Requirement
   111.26   Business authorized by malt beverage licenses
   111.27   Businesses authorized by distilled spirit and wine licenses
   111.28   Reserved
   111.29   Business authorized by supplemental bar licenses
   111.30   Business authorized by special temporary licenses
   111.31   Business authorized by caterer’s license
   111.32   Reserved
   111.33   Reserved
   111.34   Reserved
   111.35   Limited special outdoor events
   111.36   Newport Entertainment District
Licensing Procedure
   111.50   Application; original license; renewal and dormant licenses
   111.51   Fees
   111.52   Imposition of regulatory license fee
   111.53   Proration
   111.54   Investigation and issuance
   111.55   Denial to delinquent taxpayers
   111.56   Transfers and name changes; fees
   111.57   Duplicates
   111.58   Extended hours license
 
   111.99   Penalty
GENERAL PROVISIONS
§ 111.01 DEFINITIONS.
   (A)   The definitions contained in KRS 241.010 are adopted as the meaning of the words used in this chapter.
   (B)   The term ALCOHOLIC BEVERAGE as used herein shall encompass any distilled spirit, wine, or malt beverage.
(1995 Code, § 5.08.010) (Am. Ord. O-2013-011, passed 8-19-2013)
§ 111.02 INCORPORATION OF STATUTORY PROVISIONS.
    So much of KRS Chapters 241 through 244 and any regulation of the Kentucky Alcoholic Beverage Control Board as may apply and be pertinent to cities of the Home Rule Class, are incorporated and made a part hereof by reference as if fully set forth herein.
(1995 Code, § 5.08.020) (Am. Ord. O-2013-011, passed 8-19-2013; Am. Ord. O-2014-013, passed 8-18-2014; Am. Ord. O-2014-020, passed 11-17-2014)
§ 111.03 HOURS AND DAYS OF OPERATION.
   (A)    Regular days and hours of allowable operation for Non-Quota 1 (NQ-1), Non-Quota 2 (NQ-2) Retail Drink, Limited Restaurant, Non-Quota 3 (NQ-3) Retail Drink, Non-Quota (NQ) Retail Malt Beverage Package, Non-Quota 4 (NQ- 4) Retail Malt Beverage Drink, Special Temporary, Quota Retail Drink, or Quota Retail Package shall be Monday through Saturday from 6:00 a.m. to 1:00 a.m., or until 2:30 a.m. with an Extended Hours License, and on Sunday from 9:00 a.m. until 1:00 a.m. Monday only with a Special Sunday Retail Drink License.
   (B)   For all license types, no holder of an alcoholic beverage license or any agents of the licensee, servants or employees or any other person or persons having control of the premises, shall sell, give away, dispense, deliver, furnish or allow any patron, customer or any other person to have, possess, use or consume on or about the licensed premises any alcoholic beverage; nor shall any patron, customer or other person, other than the licensee, or an actual, bona fide employee of the licensee, actually then employed and actually then at work, be permitted in or upon the licensed premises outside of the operational hours permitted by the license. The prohibited hours being from 1:00 a.m. to 6:00 a.m. Monday through Saturday unless the business holds an Extended Hours and then the prohibited hours shall be from 2:30 a.m. to 6:00 a.m., and before 9:00 a.m. if the business holds a Special Sunday Retail Drink license.
   (C)   Any premises for which there has been issued a license for the sale of distilled spirits, malt beverages or wine, by the City, after normal hours of operation under the particular license held has expired, may remain open only so long as the licensee provides a separate area within the licensed premises which is capable of being locked and closed-off, within which shall be kept all stocks of distilled spirits, malt beverages and wine, and all apparatus connected with his or her business as a licensee and the area shall be kept locked during this period of time.
(1995 Code, § 5.08.030) (Am. Ord. O-2013-011, passed 8-19-2013; Am. Ord. O-2019-018, passed 6-17-2019; Am. Ord. O-2019-027, passed 12-16-2019; Am. Ord. O-2020-009, passed 6-16-2020)
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