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TYPES OF LICENSES
It shall be unlawful for any person to sell or dispense at retail or wholesale, or have in his or her possession for sale, or manufacture, distill, rectify, brew, blend or otherwise traffic in any alcoholic beverage within the City without first obtaining a license therefore. No person who conducts a place of business patronized by the public, who does not hold a license to sell distilled spirits, wine or malt beverages, shall permit any person to drink the same on the premises of the place of business.
(1995 Code, § 5.08.130) (Am. Ord. O-2001-40, passed 11-26-2001; Am. Ord. O-2013-011, passed 8-19-2013)
(A) A Brewer’s license shall authorize the licensee to engage in the business of a brewer at the premises specifically designated in the license and to sell malt beverages produced under the license, at wholesale or at retail, from the licensed premises only. A licensed brewer is permitted to sell its produced malt beverages by the drink for consumption on the premises. Brewery retail drink sales must be conducted in a tap room attached to the brewery and may not exceed 288 ounces per customer per day. A brewery is also allowed to sell “growlers”, which are refillable retail beer package sales. Growler requirements are set forth in 804 KAR 11:040.
(1995 Code, § 5.08.140)
(B) A Distributor’s license shall authorize the licensee to purchase, import or store malt beverages and to sell them from the licensed premises only, to other distributors to retailers or to consumers for their personal use and not for resale. A separate distributor’s license shall be required and must be obtained for each separate warehouse, agent distributor, broker, jobber or place of business from which orders are received or beverages are distributed unless it be a licensed brewery.
(1995 Code, § 5.08.150)
(C) A Microbrewery license shall authorize the licensee to perform the following functions:
(1) Engage in the business of a brewer; provided that, production of malt beverages at the microbrewery shall not exceed 25,000 barrels in one year;
(2) Serve, on the premises, complimentary samples of malt beverages produced by the microbrewery in amounts not to exceed 16 ounces per patron; and
(3) Sell malt beverages produced on the premises of the microbrewery to licensed distributors;
(4) Sell its own malt beverages by package or drink on premises; and
(5) Sell its own malt beverages by package or drink to consumers at fairs, festivals, and other similar events.
(D) A Non-Quota (NQ) Retail Malt Beverage license shall authorize the licensee to perform the following functions:
(1) Purchase, receive, possess and sell malt beverages in unbroken packages only, and only for consumption off the licensed premises between the hours of 6:00 a.m. and 1:00 a.m. Monday through Saturday; and 11:00 a.m. to 1:00 a.m. on Sunday.
(2) The licensee shall purchase malt beverages in retail packages only and only from licensed wholesalers.
(3) The licensee may sell only to consumers and may make deliveries only at the premises designated in the license.
(E) A Non-Quota 4 (NQ-4) Retail Malt Beverage Drink license shall authorize the licensee to perform the following functions:
(1) Purchase, receive, possess and sell malt beverages at retail by the drink for consumption on the licensed premises. Such a licensee shall purchase malt beverages from licensed wholesalers only. An NQ-4 Retail Malt Beverage Drink license shall not authorize the sale of malt beverages by the package.
(2)
An NQ-4 Retail Malt Beverage Drink license shall permit the sale of malt beverages from 6:00 a.m. to 1:00 a.m. Monday through Sunday, but no such sale shall be permitted on Sunday unless the licensee holds a Special Sunday Retail Drink license.
(F) The holder of a Non-quota Retail Malt Beverage Package license may also obtain a Secondary Non-quota Type 4 Malt Beverage Drink license for an additional fee of $50. The holder of a Non-quota Type 4 Malt Beverage Drink license mayalso obtain a Secondary Non-quota Retail Malt Beverage Package license for a fee of $50.
(Ord. O-2001-42, passed 11-26-2001; Am. Ord. O-2013-011, passed 8-19-2013; Am. Ord. O-2013- 021, passed 11-18-2013; Am. Ord. O-2016-016, passed 8-22-2016; Am. Ord. O-2019-018, passed 6-17-2019)
(A) A Distiller’s license shall authorize the licensee to engage in the business of a distiller at the premises specifically designated in the license, and to transport for himself, only, the alcoholic beverages which he or she is permitted to manufacture or sell. Class A Distiller’s License shall provide for production of greater than 50,000 gallons per year and Class B Distiller’s License shall be required for production of 50,000 gallons or less per year. A licensed distiller is permitted to sell retail souvenir package bottles of any distilled spirit produced or bottled at that distillery location or at a different Kentucky licensed distillery of the same company. All souvenir package bottles sold by distillery at retail must be available for sale from a licensed retailer. Distillers are permitted souvenir package sales in quantities not to exceed 4.5 liters per visitor per day. The hours of sale for souvenir packages by distillery are controlled by KRS 244.290 which permits alcohol sales from 6:00 a.m. to 12:00 a.m. midnight, Monday through Saturday, as the state default times.
(1995 Code, § 5.08.180)
(B) A Rectifier’s license shall authorize the licensee to engage in the business of a rectifier at the premises specifically designated in the license, and to transport for himself, only, the alcoholic beverages which he or she is permitted to manufacture or sell. The “Class A” Rectifier’s license is available to operations that rectify more than 50,000 gallons of distilled spirits per year. The “Class B (craft rectifier)” type is available to operations that rectify 50,000 gallons or less of distilled spirits per year.
(1995 Code, § 5.08.190)
(C)
A Wholesaler’s license shall authorize the licensee to purchase, receive, store or possess distilled spirits and wines, to sell them at wholesale, from the licensed premises only, and to transport from the licensed premises for himself alcoholic beverages which his or her license authorizes him or her to sell.
(1995 Code, § 5.08.210)
(D) (1) A Non-Quota 1 (NQ-1) Retail Drink license may be issued to an applicant operating as, or in:
(a) A convention center or convention hotel complex;
(b) A horse racetrack;
(c) An automobile racetrack;
(d) A railroad system;
(e) A commercial airlines system or charter flight system; or
(f) A state park.
(2) The licensee holding an NQ-2 is authorized to perform the following functions: purchase, receive, possess and sell alcoholic beverages at retail by the drink for consumption on the licensed premises.
(3) The license shall permit all alcoholic beverage sales on the premises without additional supplemental licenses.
(4) A qualifying convention center or a convention hotel complex holding an NQ-1 retail drink license may also hold a supplemental hotel in-room service license.
(E) (1) A Non-Quota 2 (NQ-2) Retail Drink license shall authorize the licensee (the business must be a qualifying restaurant, hotels/motels, riverboat, distillery, or a business located within or adjacent to an entertainment destination center licensed premises) to perform the following functions:
(a) Purchase, receive, possess and sell distilled spirits, wines and malt beverages at retail by the drink for consumption on the licensed premises. Such a licensee shall purchase distilled spirits and wines from licensed wholesalers only and unless he or she also holds a retail package license, he or she shall not buy or possess distilled spirits in containers of a capacity smaller than 20 ounces, but mixed drinks may be purchased in containers of a capacity not smaller than 12 ounces. A Non-Quota 2 Retail Drink license shall not authorize the sale of distilled spirits or wines by the package.
(b) A Non-Quota 2 Retail Drink license shall permit the sale of alcoholic beverages from 6:00 a.m. to 1:00 a.m. Monday through Sunday; and no such sale shall be permitted on Sunday unless the licensee holds a Special Sunday Retail Drink license.
(2) Requirements for restaurants, hotels/motels, riverboats, distilleries, and businesses located within or adjacent to an entertainment destination center licensed premises applying for a Non-Quota 2 (NQ-2) Retail Drink license are as set forth in KRS 243.084.
(F) (1) “Limited restaurant” as permitted by KRS 243.070(1)(t) and defined by KRS 241.010(37) as:
(a) A facility where the usual and customary business is the preparation and serving of meals to consumers, which has a bona fide kitchen facility, which receives at least 70% of its food and alcoholic beverage receipts from the sale of food, which maintains a minimum seating capacity of 100 persons for dining; or
(b) A facility where the usual and customary business is the preparation and serving of meals to consumers, which has a bona fide kitchen facility, which receives at least 70% of its food and alcoholic beverage receipts from the sale of food, which maintains a minimum seating capacity of 50 persons for dining, which has no open bar, which requires that alcoholic beverages be sold in conjunction with the sale of a meal.
(2) A Limited Restaurant license shall permit the sale of alcoholic beverages from 6:00 a.m. to 1:00 a.m. Monday through Sunday; and no such sale shall be permitted on Sunday unless the licensee holds a Special Sunday Retail Drink license.
(G) (1) A Quota Retail Package license shall authorize the licensee to purchase, receive, possess and sell distilled spirits and wines at retail, in unbroken packages only, and only for consumption off
the licensed premises between the hours of: 6:00 a.m. and 1:00 a.m. Monday through Saturday; and 11:00 a.m. to 1:00 a.m. on Sunday.
(2) The licensee shall purchase distilled spirits and wines in retail packages only and only from licensed wholesalers.
(3) The licensee may sell only to consumers and may make deliveries only at the premises designated in his or her license.
(1995 Code, § 5.08.220)
(H) (1) Any Quota Retail Drink license shall authorize the licensee to purchase, receive, possess and sell distilled spirits and wines at retail by the drink for consumption on the licensed premises. Such a licensee shall purchase distilled spirits and wines from licensed wholesalers only and unless he or she also holds a retail package license, he or she shall not buy or possess distilled spirits in containers of a capacity smaller than 20 ounces, but mixed drinks may be purchased in containers of a capacity not smaller than 12 ounces. A retail drink license shall not authorize the sale of distilled spirits or wines by the package.
(2) A Quota Retail Drink license shall permit the sale of alcoholic beverages from 6:00 a.m. to 1:00 a.m. Monday through Sunday; and no such sale shall be permitted on Sunday unless the licensee holds a Special Sunday Retail Drink license.
(1995 Code, § 5.08.230)
(I) (1) Non-Quota 3 (NQ-3) Retail Drink licenses, may be issued to any licensed bed and breakfast business or any non-profit social, fraternal, military or political organization or club, which for more than 1 year prior to the date of application hasmaintained and operated rooms from which the general public is excluded, and shall authorize the licensee to purchase, receive, possess and sell distilled spirits, wines and/or malt beverages at retail by the drink for consumption on the licensed premises by members only. Members shall be defined as those persons having membership in any organization set forth above pursuant to the by-laws thereof.
(2) The City, including officers of the Newport Police Department, shall be admitted to the rooms for the purpose of making inspections of licenses, the licensed premises and to determine the compliance with all laws, ordinances and regulations pertaining to the sale, use and traffic in alcoholic beverages, without the necessity of a search warrant and the holders of any such licenses, by applying for and receiving the same, expressly waive the requirements of any search warrant for the making of the inspections aforesaid.
(3) Any Non-Quota 3 (NQ-3) Retail Drink license shall not authorize the sale of distilled spirits, wine and/or malt beverages by the package. In addition to the restrictions and prohibitions provided herein, any rooms provided for hereunder and this section must be separate and apart from any other premises licensed for the sale of malt beverages and distilled spirits and wine.
(1995 Code, § 5.08.250)
(4) For any such nonprofit social, fraternal, military or political organization or club the licensee shall be permitted the sale of distilled spirits, wines and/or malt beverages from 6:00 a m. to 1:00 a.m. Monday through Sunday; but no such sale shall be permitted on Sunday unless the licensee holds a Special Sunday Retail Drink license.
(J) (1) A Special Temporary Alcoholic Beverage Auction license may be issued to a charitable or nonprofit organization upon the payment of the fee set forth in § 111.51 and satisfaction of the requirements prescribed by ordinance.
(2) A Special Temporary Alcoholic Beverage Auction license shall authorize the charitable or nonprofit organization to:
(a) Purchase, transport, receive, possess, store, sell and deliver malt beverages, distilled spirits and wine to be sold at auction;
(b) Obtain malt beverages, distilled spirits and wine from distillers, rectifiers, wineries, breweries, microbreweries, wholesalers, distributors, retailer or any other person by gift or donation, for the purpose of charity auctions; and
(c) Receive payment for malt beverages, distilled spirits and wine sold at auctions.
(3) Each malt beverages, distilled spirits and wine auction conducted by a charitable organization shall be subject to all restrictions and limitations contained in KRS Chapters 241 to 244 and the administrative regulations issued under those chapters and shall be authorized only on the dates and only during the hours that the sale of alcoholic beverages is otherwise authorized in the City.
(4) (a) The location at which the malt beverages, distilled spirits and wine are auctioned under this section shall not constitute a public place for the purpose of KRS Chapter 222.
(b) Malt beverages, distilled spirits and wine auctions may be conducted on licensed or unlicensed premises.
(c) The charitable or nonprofit organization possessing a Special Temporary Alcoholic Beverage Auction license shall post of the license at the location of the auction. During this period, not more than one auction shall be held.
(5) A Special Temporary Alcoholic Beverage Auction license shall not be issued for any period longer than 30 days. During this period not more than 1 auction shall be held.
(6) All restrictions and prohibitions applying to a Quota Retail Package and Quota Retail drink license, not inconsistent with this section, shall apply.
(K) Bottling House License and Bottling House Distilled Spirits License/Wine Storage License shall be as set forth in KRS 243.035.
(L) A Special Sunday Retail Drink license shall be required to permit the sale of alcoholic beverages commencing at 9:00 a.m. on Sunday. Any person holding a Quota Retail Drink license, Non- Quota 1 Retail Drink license, Non-Quota 2 Retail Drink license, Limited Restaurant license or a Non-Quota 3 (NQ-3) Retail Drink license for the sale of malt beverages, distilled spirits, and/or wine by the drink for consumption on the premises as a part thereof may apply for a Special Sunday Retail Drink license. ASpecial Sunday Retail Drink license shall not be required by the holder of only a Non-Quota 4 Retail Malt Beverage license to permit the sale of malt beverages by the drink for consumption on the premises.
(Ord. O-2001-49, passed 11-26-2001; Am. Ord. O-2013-011, passed 8-19-2013; Am. Ord. O-2013-021, passed 11-18-2013; Am. Ord. O-2014-013, passed 8-18-2014; Am. Ord. O-2016-016, passed 8-22-2016; Am. Ord. O-2017-014, passed 8-21-2017; Am. Ord. O-2019-018, passed 6-17-2019; Am. Ord. O-2019-027, passed 12-16-2019; Am. Ord. O-2020-009, passed 6-16-2020)
(A) A Supplemental Bar license shall authorize the licensee to sell distilled spirits or wine upon the showing of good cause to the City, at more than 1 bar on the premises for which the applicants of existing retail drink license was issued.
(B) The City shall issue a Supplemental Bar license if the Alcoholic Beverage Control Administrator determines that a Supplemental Bar license is permissible and upon payment of the appropriate fee.
(1995 Code, § 5.08.280) (Am. Ord. O-2013-011, passed 8-19-2013)
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