CHAPTER 12: HEALTH AND SANITATION 1
   Article
      I.   IN GENERAL

 

Notes

1
1Cross-reference:
Solid Waste, Ch. 11; Nuisances, Ch. 14; Human and animal waste, dead animals, § 12-106;
  throwing or burning trash on streets prohibited, § 19-101.
Statutory reference:
Regulating and licensing businesses, G.S. § 160A-194
ARTICLE I:  IN GENERAL
Section
   12-101   Butchering restricted
   12-102   Removal of stagnant waters
   12-103   Businesses to be kept in sanitary condition
   12-104   Town water tank
   12-105   Swine
   12-106   Human and animal waste; dead animals
§ 12-101  BUTCHERING RESTRICTED.
   (A)   No person shall butcher any cattle, hogs, or sheep within the corporate limits of the town.
   (B)   This section shall not apply to persons that butcher cattle, or hogs or sheep, for non-commercial home purposes.
   (C)   Bona fide farms may slaughter animals a maximum of six days per year; provided, that such activities shall be accessory to the primary bona fide farm use. This subsection (C) does not authorize commercial animal slaughtering operations, which are permitted only to the extent they are allowed by Chapter 17, “Planning, Zoning, and Subdivision Control”, of this code.
(Code 1976, § 9.7)
Cross-reference:
   Livestock, §§ 4-501 et seq.
Statutory reference:
   Meat inspection and slaughtering, G.S. Ch. 106, Art. 49B.
§ 12-102  REMOVAL OF STAGNANT WATERS.
   Stagnant water in cellars, or upon lots, shall be removed on notice from the Town Manager, or his or her designee, to the person permitting the same to remain.
(Code 1976, § 9.8)
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