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Louisville-Jefferson County Overview
Louisville-Jefferson County Metro Government
LOUISVILLE/JEFFERSON COUNTY METRO GOVERNMENT
TITLE I: GENERAL PROVISIONS
TITLE III: ADMINISTRATION
TITLE V: PUBLIC WORKS
TITLE VII: TRAFFIC CODE
TITLE IX: GENERAL REGULATIONS
TITLE XI: BUSINESS REGULATIONS
TITLE XIII: GENERAL OFFENSES
TITLE XV: LAND USAGE
TABLE OF SPECIAL ORDINANCES
PARALLEL REFERENCES
§ 118.06 REQUIREMENTS FOR FOOD HANDLERS.
   (A)   Food employees shall wash their hands as specified in the Kentucky Retail Market Food Code.
   (B)   Food handlers shall minimize bare hand contact with ready to eat food by the use of suitable utensils such as deli tissue, spatulas, tongs, single use gloves, or dispensing equipment.
   (C)   Food handlers shall minimize bare hand contact with exposed food that is not in a ready to eat form.
(Lou. Metro Ord. No. 121-2005, approved 8-24-2005)

Disclaimer: This Code of Ordinances and/or any other documents that appear on this site may not reflect the most current legislation adopted by the Municipality. American Legal Publishing provides these documents for informational purposes only. These documents should not be relied upon as the definitive authority for local legislation. Additionally, the formatting and pagination of the posted documents varies from the formatting and pagination of the official copy. The official printed copy of a Code of Ordinances should be consulted prior to any action being taken. For further information regarding the official version of any of this Code of Ordinances or other documents posted on this site, please contact the Municipality directly or contact American Legal Publishing toll-free at 800-445-5588.

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