CHAPTER 118:  FOOD SERVICE ESTABLISHMENTS
Section
   118.01   Definitions
   118.02   Certified food service manager required
   118.03   Procedure for certification
   118.04   Issuance of certificate
   118.05   Exception for nationally accredited certificate holders
   118.06   Requirements for food handlers
   118.07   Caloric and nutritional information required
   118.08   Nutrition requirements for children’s meals
   118.09   Default beverages in children’s meals
   118.10   Local food permit
 
   118.97   Regulations; enforcement
   118.98   Severability
   118.99   Penalty