Section
118.01 Definitions
118.02 Certified food service manager required
118.03 Procedure for certification
118.04 Issuance of certificate
118.05 Exception for nationally accredited certificate holders
118.06 Requirements for food handlers
118.07 Caloric and nutritional information required
118.08 Nutrition requirements for children’s meals
118.09 Default beverages in children’s meals
118.10 Local food permit
118.97 Regulations; enforcement
118.98 Severability
118.99 Penalty