CHAPTER 110:  FOOD SERVICE ESTABLISHMENT REGULATIONS
Section
General Provisions
   110.01   Title
   110.02   Adoption of regulations by reference
   110.03   Definitions
   110.04   Exemptions
   110.05   Construction
Licensing; Certification
   110.15   License required
   110.16   Issuance of license
   110.17   License fees and penalties
   110.18   License suspension or revocation
   110.19   Sanitation certification
Inspections
   110.30   Frequency
   110.31   Report
   110.32   Correction of violations
Administration and Enforcement
   110.45   Examination and condemnation of food
   110.46   Access; right of entry
   110.47   Hearings
   110.48   Fines and enforcement
   110.49   Service of notice
   110.50   Health Officer; authority
Cross-reference:
   Food service establishment license fees, see § 37.35
   Health Department, see § 32.001