(A) The Health Officer, upon proper identification, shall be permitted to enter any retail food establishment at any reasonable time and shall be permitted access to all parts of the establishment for the purpose of making inspection to determine compliance with this chapter and 410 I.A.C. 7-20-35 of the Retail Food Establishment Sanitation Requirements as established by the state Department of Health.
(B) The Health Officer shall be permitted to examine records maintained by the retail food establishment relevant to the enforcement of this chapter.
(Ord. 2000-15, passed 8-8-00)