1820.07 CERTIFICATE FEE; EMPLOYMENT OF UNQUALIFIED PERSONS. (REPEALED)

   (EDITOR’S NOTE: Section 1820.07 is repealed by Ordinance 5183, passed September 9, 2015.)

1820.08 EQUIPMENT, UTENSILS AND LINENS.

   All food and beverage establishments shall conform to regulations established in the 2013 FDA Model Food Code, Chapter 4, Equipment, Utensils and Linens.

(Ord. 4395. Passed 9-10-86; Ord. 5183. Passed 9-9-15.)

1820.09 WATER, PLUMBING AND WASTE.

   All food and beverage establishments shall conform to regulations established in the 2013 FDA Model Food Code, Chapter 5, Water, Plumbing and Waste.

(Ord. 2551. Passed 11-20-45; Ord. 5183. Passed 9-9-15.)

1820.10 LAVATORIES.

   All toilets, hand-wash sinks, tubs, sinks and drains used in or in connection with any retail food facility shall at all times be kept in a clean and sanitary condition.

(Ord. 2551. Passed 11-20-45; Ord. 5183. Passed 9-9-15.)

1820.11 MALT OR BREWED BEVERAGE DISPENSING SYSTEMS.

   All food and beverage establishments possessing, maintaining, and/or operating a malt or brewed beverage dispensing system shall conform to regulations established by the Pennsylvania Liquor Control Board, as currently set forth at 40 Pa. Code §5.41-5.54, and any amendments thereto.

(Ord. 2027. Passed 6-12-33; Ord. 5183. Passed 9-9-15.)

1820.12 UNWHOLESOME FOOD.

   (a)   All persons selling or exposing for sale any provisions, meat, fish, poultry, fruit, vegetables or other food for human consumption shall keep their utensils and places of business in a clean, neat and wholesome condition. No food or drink shall be sold or offered for sale which is stale, unwholesome, of bad odor or appearance, decayed, spoiled or partly spoiled.

   (b)   No provisions, meat, fish, poultry, fruit, vegetables or other food for human consumption, that is not healthy, fresh, sound, wholesome, fit and safe for such use, nor any animal or fish that has died of disease, nor any carcass of any calf, pig or lamb which, at the time of its death, was less than four weeks old, nor any meat therefrom, shall be brought within the City or offered for sale as food anywhere in the City.

(Ord. 20. Passed 3-17-14.)

1820.13 MANAGEMENT AND PERSONNEL.

   All food and beverage establishments shall conform to regulations established in the 2013 FDA Model Food Code, Chapter 2, Management and Personnel as adopted by the Department of Agriculture at 77 Pa. Code §46.1 et seq.

(Ord. 5183. Passed 9-9-15.)