As used in this chapter:
(a) "Certified non-profit," for the purposes of this chapter, shall be defined as a 501C with all proceeds going to the charity.
(b) "Employee" means any person who, in any manner, handles or comes in contact with any food or drink served to or provided for the public.
(c) "Food establishment" means any place within the City where food or food products are manufactured, prepared, packed, handled, stored, sold or distributed, including hotels, inns, dining rooms, restaurants, lunch counters, cafeterias, bakeries, bake shops, dairies, delicatessens, ice cream plants, fruit stores, fruit stands, vehicles from which food products are sold, groceries, markets, meat markets, ice cream parlors, confectioneries, beer gardens, bottling plants and other similar places.
(d) "Food products" means all articles used for food, drink, flavoring, confectionery or condiment by persons, whether simple, mixed or compounded.
(e) "Proprietor" means any person conducting or operating a food establishment in the City.
(Ord. 2551. Passed 11-20-45; Ord. 5003. Passed 5-9-07.)