CHAPTER 111:  RETAIL FOOD AND BED AND BREAKFAST ESTABLISHMENTS
Section
General Provisions
   111.01   Definitions
   111.02   Appeals
   111.03   Conflict of interest
Permits and Fees
   111.15   Generally
   111.16   Permit period
   111.17   Permit content
   111.18   Application; content
   111.19   Qualification
   111.20   Plan requirements
   111.21   Responsibilities of operator
   111.22   Permit fees
Inspections and Violations
   111.35   Generally
   111.36   Preliminary plan review and initial inspection
   111.37   Temporary food establishment
   111.38   Performance- and risk-based inspections
   111.39   Access allowed at reasonable times after due notice
   111.40   Inspection reports
   111.41   Timely correction of critical violations
   111.42   Refusal to sign acknowledgment
   111.43   Public information
Compliance and Enforcement
   111.55   Certification of food handler requirements
   111.56   Application denial
   111.57   Permit suspension
   111.58   Ceasing operation; contacting County Health Department
   111.59   Resuming operations
   111.60   Outstanding fees
   111.61   Enforcement options
 
   111.99   Penalty