(A) Except as specified in division (B) below, an operator shall at the time of inspection correct a critical violation and implement corrective actions for a HACCP plan provision that is not in compliance with its critical limit.
(B) Considering the nature of the potential hazard involved and the complexity of the corrective action needed, the County Health Department may agree to or specify a longer time frame after the inspection, for the operator to correct code violations of HACCP plan deviations.
(C) After receiving notification that the operator has corrected a critical violation or HACCP plan deviation, or at the end or the specified period of time, the County Health Department shall verify correction of the violation, document the information on an inspection report, and enter the report in the County Health Department’s records.
(Ord. 05-04, passed 3-14-2005; Ord. 2011-05, passed 11-28-2011)