(A) The County Health Department shall inspect a bed and breakfast establishment and/or retail food establishment at least every six months.
(B) The County Health Department may increase the interval between inspections beyond six months if:
(1) The bed and breakfast establishment and/or retail food establishment is fully operating under an approved and validated hazard analysis critical control point (HACCP) plan(s);
(2) The bed and breakfast establishment and/or retail food establishment is assigned a less frequent inspection frequency based on a written risk-based inspection schedule that is being uniformly applied throughout the jurisdiction; and
(3) The County Health Department contacts the operator to determine that the nature of the food operation has not changed.
(Ord. 05-04, passed 3-14-2005; Ord. 2011-05, passed 11-28-2011)