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For the purposes of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
ALCOHOLIC BEVERAGE. Alcohol, or any beverage containing more than .5% of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted.
ALE AND MALT LIQUOR. A malt beverage containing more than 4% of alcohol by weight.
BEER. A malt beverage containing .5% or more of alcohol by volume and not more than 4% of alcohol by weight, and does not include a beverage designated by label or otherwise by a name other than beer.
OFF-PREMISE or OFF-PREMISES. Locations other than those described in the definition of PREMISES in this section.
PREMISES. The grounds and all buildings, vehicles, and appurtenances pertaining to the grounds, including any adjacent premises if they are directly or indirectly under the control of the same person.
(1) An area designated as a residential zoning district by a governing ordinance or code;
(2) An area in which the actual land use is predominantly one of private residences;
(3) A subdivision for which a plat is recorded in the real property records of the county and that contains or is bounded by public streets or parts of public streets that are abutted by residential property occupying at least 75% of the front footage along the block face; and/or
(4) A subdivision for which a plat is recorded in the real property records of the county and a majority of the lots of which are subject to deed restrictions limiting the lots to residential use.
WINE AND VINOUS LIQUOR. The product (or libation) obtained from the alcoholic fermentation of juice of sound ripe grapes, fruits, berries or honey, and includes wine coolers.
(Ord. 120417C, passed 4-17-2012)