CHAPTER 114:  FOOD SERVICE SANITATION
Section
   114.01   Adoption of state rules on food service sanitation
   114.02   Food establishment regulations, permits and pre-operational inspections
   114.03   Certified food protection manager
   114.04   Submission and review of plans
   114.05   Inspections
   114.06   Revocation of a food permit
   114.07   Examination and condemnation of food
   114.08   Hearings
   114.09   Notice for hearings
   114.10   Fee schedule