(A) Whenever a food establishment is constructed or extensively remodeled and whenever an existing structure is converted to use as a food establishment, or a change of ownership occurs, properly prepared plans and specifications for such construction, remodeling or conversion shall be submitted to the regulatory authority for review and approval before construction, remodeling or conversion is commenced. The plans and specifications shall include a proposed menu, proposed layout, equipment arrangement, mechanical plans and construction materials of work areas, finish schedules and the type and model of proposed fixed equipment and facilities. No food establishment shall be constructed, extensively remodeled or converted except in accordance with said approved plans and specifications.
(B) Deviation from the approved plans and specifications shall result in a food establishment permit denial, suspension or revocation.
(2005 Code, § 9-13-4) (Ord. 010419A, passed - -)