(a) "Restaurant", as used in Section 1135.01(c) and elsewhere in this Planning and Zoning Code, means establishments that are furnished and equipped with tables and chairs to seat at least seventy-five persons simultaneously and that service a clientele which consumes food and beverages on the premises and which is served to them by waitresses or waiters hired for such purpose.
(b) "Drive-in restaurants" includes establishments that provide sales and consumption of food on the premises, in automobiles, or serviced by carhops, or provide seating within the building for fewer than seventy-five persons simultaneously; or provide casual seating within the building for consumption of food without waiters or waitresses in attendance or engage in the sale of food with counter service for consumption of food within or without the premises.
(Ord. 34-1980. Passed 4-14-80.)