CHAPTER 170: RETAIL FOOD ESTABLISHMENTS
Section
   170.01   Title
   170.02   Purpose
   170.03   Authority
   170.04   Adoption of regulations by reference
   170.05   Definitions
   170.06   Permit requirements
   170.07   Posting
   170.08   Separate permits
   170.09   Application for permit
   170.10   Permit denial
   170.11   Permit issuance
   170.12   Term
   170.13   Permit not transferable
   170.14   Construction
   170.15   Plans
   170.16   Equipment
   170.17   Prohibited equipment
   170.18   Compliance
   170.19   Grease trap
   170.20   Fees
   170.21   Plan review fees
   170.22   Fees for renewal
   170.23   Permit revoked
   170.24   No permit or late renewal
   170.25   Exemptions
   170.26   Minimum standards insufficient
   170.27   Sanitary requirements
   170.28   Food safety
   170.29   Frequency of inspection
   170.30   Authority to inspect and copy records
   170.31   Procedure when violations are noted
   170.32   Examination and condemnation of food
   170.33   Emergency closure/suspension
   170.34   Permit revocation
   170.35   Hearing
   170.36   Enforcement
   170.37   Violations
   170.38   Injunction
   170.39   Expense
   170.40   Remedies cumulative
   170.41   Request for notice
 
   170.99   Penalty