The Health Officer may, along with any other enforcement agency (if applicable), upon written notice to the owner or PIC, place a hold order on any food if that food is in violation of any state laws. A written order must specify the reason for the hold order. The Health Officer or authorized agent shall tag, label, or otherwise identify any food subject to the order and follow applicable statutes or regulations concerning disposal or future use or disposition of the food.
(Ord. 061520A, passed 7-20-20)