(A) The application for a permit shall be made to the Health Officer on forms provided by the Department. Such forms shall show, among other information which may be required by the Health Officer, the legal name, address, and telephone number of the permittee, the name under which said permittee intends to operate, 24 hour emergency contact information, the address of the establishment, and the number of food establishment personnel employed at the establishment (which shall include the permittee's manager, or other supervisory personnel). Said application shall include the signature of the permittee or an authorized representative of the permittee.
(B) Applications for the following list of establishments require additional information:
(1) Micro market. The number of micro markets intended to be operated, the locations maintained by the permittee where supplies are kept or where displays are repaired or renovated, and the type and form of the food or beverages to be dispensed from the micro market displays.
(2) Temporary food service. The location of any commissary or commissaries and where any supplies will be kept.
(Ord. 061520A, passed 7-20-20)