(A) The permit for a retail food establishment, retail food market establishment, mobile food service establishment, , bed and breakfast, commissary, or food processing establishment shall be for a term of one year beginning on January 1 each year. Said permits shall be renewed annually on or before the last day of December; however, if the day of expiration of the permit falls on a weekend or government- recognized holiday, the permittee will be given until the following business day to renew the permit without late fees being assessed. Permits applied for mid-year will qualify for a proration of fees.
(B) The permit for a temporary food service establishment shall be for a term not to exceed 14 consecutive days.
(C) Any permit for a farmers market shall be for a term of up to one year running from March 1 the year of issue to February 28 the year after issue.
(Ord. 061520A, passed 7-20-20)