Every person who is employed, or is about to be employed in a food establishment, shall be familiar with the requirements of 410 IAC 7-24, as amended. A copy of 410 IAC 7-24 shall be kept on the premises at all times. All food establishment personnel employed by a food establishment may be required to attend a food safety education program for any of the following reasons:
(A) If the establishment is subjected to immediate closure by the Health Officer and the education program is deemed necessary by the Health Officer;
(B) If the Health Officer determines the necessity of a food safety education program as a result of a hearing dealing with violations of this chapter;
(C) If upon inspection it is determined that remedial efforts have not been made to correct prior violations of this chapter.
(Ord. 061520A, passed 7-20-20)