(a) The licensee shall ensure that poisonous, toxic, and flammable materials:
(1) are stored and maintained away from bed linens, towels, food items, and kitchen equipment; and
(2) are not used in a way that contaminates food equipment or utensils or constitutes a hazard to employees or residents.
(b) The licensee shall prominently and distinctly label poisonous, toxic, and flammable materials for easy identification of contents. (Ord. 28706)