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In any instance in which a license is suspended under this chapter, the Commissioner of Health may order closed that portion of the food establishment which created a public health hazard, and allow the remaining portion of the establishment to remain open for business, if the Commissioner determines that a partial closure would not jeopardize public health or safety.
(Added Coun. J. 3-10-99, p. 91043; Amend Coun. J. 12-13-17, p. 63286, § 5)