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Every keeper of a meat market, or dealer in meats, and every person owning, leasing or occupying any place, room or building where any cattle are killed or dressed, and every person being the owner, lessee or occupant of any room or stable where any cattle may be kept, shall cause such place, room, building, stall or market, and its yards and appurtenances, to be thoroughly cleansed and purified, and all offal, blood, fat, garbage, refuse and unwholesome or offensive matter to be removed therefrom at least once in every 24 hours after the use thereof for any of the purposes herein referred to; and shall also at all times keep all woodwork, except floors and counters, in any building, place or premises aforesaid, thoroughly painted or whitewashed.
(Amend Coun. J. 12-9-92, p. 25465; Amend Coun. J. 6-10-96, p. 23652)