(a) An outside caterer may obtain a caterer's liquor license under this chapter by submitting to the Department of Business Affairs and Consumer Protection: (1) proof of a valid license for the preparation of food for service off the licensed premises, issued by the appropriate licensing authority of the jurisdiction in which the applicant's catering business is located; (2) proof of its ability to store, handle, prepare, transport, and serve food in a safe and sanitary manner, in accordance with standards no less stringent than those imposed by this Code; (3) proof of a valid license for the sale of alcoholic liquor, issued by the appropriate licensing authority of the jurisdiction in which the applicant's catering business is located; (4) proof of dramshop insurance in an amount equal to that required of a licensee under this chapter; and (5) payment of the license fee applicable to outside caterers, as set forth in Section 4-5-010. Notwithstanding subsection (a) of Section 4-60-020, an outside caterer who has obtained a caterer's liquor license in accordance with this subsection may engage in the sale and service of alcoholic liquor on the same terms and conditions as any other licensee holding a caterer's liquor license under this chapter.
(b) A caterer's liquor license issued to an outside caterer shall be valid for two years, and shall expire on the date indicated on the face of the license. The Local Liquor Control Commissioner may revoke any caterer's liquor license issued to an outside caterer for violation of any applicable ordinance or law. Procedures for revocation shall be in accordance with the procedures for revocation of a business license under Chapter 4-4 of this Code. Revocation or suspension of an outside caterer's license for the sale of alcoholic liquor or for the preparation and sale of food, issued by another jurisdiction, shall constitute a legal basis for revocation or suspension of such person's caterer's liquor license under this chapter. An outside caterer licensed pursuant to this section shall notify the Local Liquor Control Commissioner of each suspension or revocation of any such license by another jurisdiction, no later than the business day following the suspension or revocation. Such notification shall be in writing, and shall be delivered to the Local Liquor Control Commissioner by the outside caterer or by messenger.
(Added Coun. J. 3-28-01, p. 55769, § 5; Amend Coun. J. 7-27-05, p. 53211, § 1; Amend Coun. J. 11-15-06, p. 92532, § 1; Amend Coun. J. 11-19-08, p. 47220, Art. V, § 5; Amend Coun. J. 6-6-12, p. 28356, § 6; Amend Coun. J. 4-19-17, p. 48180, Art. III, § 3)
Editor's note – See the editor's note at § 4-60-043.